Hen blood recipe

Components to make Sangrecita de pollo:

1 kilogram of rooster blood

1½ items of Onion

1½ cups of Chinese language onion

1 teaspoon of Cumin

1 teaspoon of Pepper

1 dessert spoon of Garlic

1 dessert spoon of Purple pepper

1 teaspoon of oregano

1 teaspoon of floor garlic

1 cup of oil

1 handful of peppermint

1 unit of Pepper

1 unit of Rocoto

The best way to make Hen Blood:

Fry the blood in oil and transfer with the spatula and minimize with it, add the onion, chili peppers, garlic, pepper, cumin, oregano, scorching pepper and chili pepper.

Stir properly and add mint and at last the Chinese language onion.

In Peru it's eaten for breakfast with bread and candy potato, additionally in lunches of Creole meals as a part of the varied Peruvian dishes.

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