Hen blood recipe
Components to make Sangrecita de pollo:
1 kilogram of rooster blood
1½ items of Onion
1½ cups of Chinese language onion
1 teaspoon of Cumin
1 teaspoon of Pepper
1 dessert spoon of Garlic
1 dessert spoon of Purple pepper
1 teaspoon of oregano
1 teaspoon of floor garlic
1 cup of oil
1 handful of peppermint
1 unit of Pepper
1 unit of Rocoto
The best way to make Hen Blood:
Fry the blood in oil and transfer with the spatula and minimize with it, add the onion, chili peppers, garlic, pepper, cumin, oregano, scorching pepper and chili pepper.
Stir properly and add mint and at last the Chinese language onion.
In Peru it's eaten for breakfast with bread and candy potato, additionally in lunches of Creole meals as a part of the varied Peruvian dishes.
In the event you favored the Hen Blood recipe, we recommend you enter our Hen Recipes class. It's also possible to go to a number of one of the best Peruvian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian sillao beef recipe.
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