Pulled rooster in salad

Pulled rooster in salad

Do you want a shredded rooster? In a salad with lettuce, mayonnaise and ketchup it's a delight and can also be ultimate to take with you in a sensible lunch field.

Elements

Essential course For four folks

four rooster legs

approx. 1½ teaspoons BBQ spice combine, eg. Argentinean

2 tablespoons of peanut oil

1 pink onion

200 g of iceberg salad

300 g of cherry tomatoes, e.g. of varied colours

1 bunch of parsley

salt

6 tablespoons of mayonnaise, eg. lemon mayonnaise

2 tablespoons of ketchup, e.g. spicy

How you can proceed

Preparation:

20 minutes

Cooking within the oven:

25-30 minutes

Complete-time:

50 min

Warm the oven to 170 ° C. Pat the rooster dry with kitchen paper. Combine the spices with the oil and grease the rooster. Prepare dinner with the thighs within the heart of the oven for 25–30 minutes. Take away from the oven and let it cool. Peel the pores and skin off the bone and fray it. Reduce the onions into skinny rings, the salad into bite-sized items. Halve the cherry tomatoes. Browse the parsley and sprinkle it over the salad, then salt. Distribute all of the elements in a lunch field. Combine the mayonnaise with the ketchup and put the sauce in a small jar. Glorious to accompany with chips.

Helpful ideas

Time is operating out? Purchase a pre-cooked rooster, so that you simply should shred it and make the salad. You may be interested to read about the cabbage pesto recipe/ beef salad bowl recipe/ Italian apple cake recipe/ rice puddings recipe/ mandarin marmalade recipe.

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